Vinegar Pie Vi - cooking recipe

Ingredients

1/2 cup butter, melted and cooled
1 1/2 cups white sugar
2 tablespoons self-rising flour
1 tablespoon vanilla extract
2 tablespoons cider vinegar
3 eggs
1 (9 inch) unbaked pie crust

Preparation

Combine melted butter, sugar, flour, vanilla, vinegar, and eggs. Blend well. Pour filling into pie shell.
Bake in a preheated 300 degrees F (150 degrees C) oven for 45 minutes.