Super Easy Peanut Chocolate Chip Cookie Pie - cooking recipe

Ingredients

1 cup white sugar
1/2 cup all-purpose flour
1 stick butter, melted
2 eggs, beaten
2 teaspoons vanilla extract
1 cup chopped cocktail peanuts
1 cup chocolate chips
1 (9 inch) unbaked pie shell

Preparation

Preheat the oven to 325 degrees F (165 degrees C).
Combine sugar and flour in a large bowl. Mix in butter, eggs, and vanilla extract. Fold in peanuts and chocolate chips. Pour into the pie shell.
Bake in the preheated oven until golden brown but slightly gooey in the center, 30 to 45 minutes.