Easy Mango-Avocado Salsa - cooking recipe

Ingredients

3 champagne mangos, peeled and cut into 1/2-inch cubes
2 large avocados, cut into 1/2-inch cubes
1 medium red onion, cut into 1/2-inch cubes
1 habanero pepper, seeded and minced
1/4 cup chopped fresh cilantro
1 lime, juiced
salt and freshly ground black pepper to taste

Preparation

Combine mangoes, avocados, onion, and habanero pepper in a bowl and toss. Add cilantro and drizzle with lime juice. Season with salt and pepper.