Crunchy Cauliflower And Tomato Salad - cooking recipe

Ingredients

1/3 cup extra-virgin olive oil
3 tablespoons white wine vinegar
1 teaspoon fresh lemon juice, or more to taste
salt and ground black pepper to taste
1 large head cauliflower, chopped small
1/4 cup minced red onion
1/4 cup minced fresh parsley
2 garlic cloves, minced
1 cup cherry tomatoes, halved, or more to taste

Preparation

Whisk olive oil, vinegar, lemon juice, salt, and pepper together in a bowl until dressing is smooth.
Mix cauliflower, red onion, parsley, and garlic together in a large bowl. Drizzle dressing over cauliflower mixture; toss to coat. Gently fold tomatoes into salad. Chill salad in refrigerator up to 3 hours before serving.