Chocolate Cherry Drops - cooking recipe

Ingredients
    5/8 cup butter, softened
    1 cup white sugar
    1 egg
    1 teaspoon vanilla extract
    1 1/4 cups all-purpose flour
    6 tablespoons unsweetened cocoa powder
    1/2 teaspoon baking soda
    1/2 teaspoon salt
    1 cup maraschino cherries, drained and chopped
    1/2 cup chopped walnuts
Preparation
    Preheat oven to 350 degrees F (175 degrees C). Grease cookie sheets.
    In a large bowl, cream together the butter and sugar until smooth. Blend in the egg and vanilla. Combine the flour, cocoa, baking soda and salt; stir into the creamed mixture. Finally, mix in the chopped cherries and walnuts. Drop by rounded spoonfuls onto the prepared cookie sheets.
    Bake for 8 to 10 minutes in the preheated oven. Allow cookies to cool on baking sheet for 5 minutes before removing to a wire rack to cool completely.

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