Jalapeno Soup - cooking recipe

Ingredients
    6 cups chicken broth
    2 cups chopped celery
    2 cups chopped onion
    1 teaspoon garlic salt
    2 pounds cubed Cheddar cheese
    1 cup diced jalapeno chile pepper
Preparation
    Place broth, celery, onion and garlic salt in a large saucepan over high heat, and cook until mixture thickens, 10 minutes.
    Remove from heat, stir in cheese, and puree in a food processor or with an immersion blender until smooth. Return to pot.
    Stir in jalapenos and heat through. Serve.

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