Zebra Cookies - cooking recipe

Ingredients
    4 (1 ounce) squares unsweetened chocolate, melted
    1 1/2 cups white sugar
    3 egg, beaten
    1/2 cup vegetable oil
    2 teaspoons vanilla extract
    2 cups all-purpose flour
    2 teaspoons baking powder
    48 chocolate candy kisses with white stripes
    1/4 cup confectioners' sugar
Preparation
    In a medium bowl, combine the melted chocolate, sugar, eggs, oil, and vanilla. Mix well. Stir in the flour and baking powder. Cover and chill for at least 2 hours.
    Preheat oven to 375 degrees F (190 degrees C). Unwrap the candy kisses.
    Roll cookie dough into walnut sized balls and roll each ball in the confectioners' sugar. Place cookies 2 inches apart on an unprepared cookie sheet. Bake for 8 to 10 minutes in the preheated oven. Tops should be crackled and the edges should be golden brown. While the cookies are still hot, press a candy kiss into the center of each one. Remove to cool on racks.

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