Debbie'S Frito® Pie - cooking recipe

Ingredients

1 (22 ounce) package corn chips (such as Fritos(R))
1 (15 ounce) can sliced black olives, drained
1 cup water
2 (15 ounce) cans chili without beans (such as Hormel(R))
1 (32 ounce) bag shredded Cheddar cheese

Preparation

Preheat oven to 350 degrees F (175 degrees C).
Spread corn chips in a 9x13-inch baking dish. Sprinkle olives evenly over chips.
Mix chili with water in a large bowl; pour mixture over olives and corn chips. Top chili with Cheddar cheese.
Bake in the preheated oven until cheese is melted, about 20 minutes.