Cookies And Cream Fluff - cooking recipe

Ingredients

2 cups cold milk
1 (3.5 ounce) package instant vanilla pudding mix
1 (8 ounce) container frozen whipped topping, thawed
15 chocolate cream-filled sandwich cookies, broken into chunks

Preparation

Whisk milk and pudding mix together in a bowl until slightly thickened, about 2 minutes. Fold whipped topping and cookie chunks into the pudding. Spoon into dessert cups to serve.