Mango Coconut Pudding - cooking recipe

Ingredients
    4 cups milk
    1/2 cup white sugar
    1/4 cup brown sugar
    4 mangoes, peeled and pureed
    3 tablespoons cornstarch
    1/2 cup coconut flakes
Preparation
    Bring milk to a boil in a saucepan. Add white sugar and brown sugar and stir until dissolved. Add pureed mangoes and continue to stir.
    Combine cornstarch with 1 cup sugar-milk mixture in a bowl. Whisk until smooth. Pour mixture back into the pot. Cook and stir over low heat until mixture thickens and coats the back of a spoon, 3 to 5 minutes.
    Transfer pudding to a serving bowl and cover closely with plastic wrap to no skin forms on top. Sprinkle with coconut. Let cool completely in the refrigerator before serving.

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