Redeye Bloody Mary - cooking recipe

Ingredients

2 1/2 quarts tomato juice
3 cups vodka
1 cup fresh lemon juice
1/2 cup fresh lime juice
1/4 cup prepared horseradish
1/4 cup Worcestershire sauce
1 1/4 teaspoons celery salt
2 teaspoons hot pepper sauce (such as Frank's RedHot(R))
1 tablespoon ground black pepper
1/4 cup pickled pepper juice
1/2 cup chopped fresh cilantro

Preparation

Combine the tomato juice, vodka, lemon juice, lime juice, horseradish, Worcestershire sauce, celery salt, hot pepper sauce, black pepper, and pickled pepper juice in a large pitcher; stir. Refrigerate 8 hours to overnight. Stir in cilantro just before serving.