Morning Afternoon Night Iced Tea - cooking recipe

Ingredients

2 quarts boiling water
4 Irish breakfast tea bags
1/2 cup honey
2 cups milk

Preparation

In a gallon pitcher or jar, combine the boiling water and tea bags. Let steep for about 1/2 hour, or until desired strength is achieved. Remove tea bags, and stir in honey to taste. Refrigerate until chilled, 3 to 4 hours. Stir in milk.