Peanut Cookies Ii - cooking recipe

Ingredients

1/3 cup shortening
1/4 cup peanut butter
1/3 cup white sugar
1/3 cup packed brown sugar
1/2 teaspoon vanilla extract
1 egg
1/2 cup chopped peanuts
1/4 cup milk
1 cup all-purpose flour
1/2 teaspoon salt
1 teaspoon baking powder

Preparation

Preheat oven to 375 degrees F (190 degrees C).
Thoroughly cream shortening, peanut butter, sugars, and vanilla extract. Add egg and beat well. Add peanuts and milk; blend. Add flour sifted with salt and baking powder.
Drop from Tablespoons and greased cookie sheets. Let stand a few minutes; flatten by stamping with a greased glass. Bake for 12 to 15 minutes.