Easy And Delicious Pumpkin Bread - cooking recipe

Ingredients
    5 eggs
    1 1/4 cups vegetable oil
    1 (15 ounce) can pumpkin puree
    2 cups all-purpose flour
    2 cups white sugar
    2 (3 ounce) packages cook-and-serve vanilla pudding mix
    1 teaspoon baking soda
    1 teaspoon ground cinnamon
    1/2 teaspoon salt
Preparation
    Preheat oven to 325 degrees F (165 degrees C). Grease 2 8x4-inch loaf pans.
    Whisk eggs in a large bowl. Add vegetable oil and pumpkin puree; whisk until smooth.
    Mix flour, sugar, vanilla pudding mix, baking soda, cinnamon, and salt in a separate bowl; stir into pumpkin mixture. Pour batter into the 2 prepared loaf pans.
    Bake in the preheated oven until a toothpick inserted in the center of each loaf comes out clean, 75 to 80 minutes.

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