Pickled Onions - cooking recipe

Ingredients

1 red onion, finely chopped
1/2 cup red wine vinegar
3 tablespoons distilled white vinegar
1 1/2 tablespoons salt
2 teaspoons white sugar

Preparation

Bring the onion, red wine vinegar, white vinegar, salt, and sugar to a boil in a saucepan over medium-high heat. Remove from heat and allow mixture to steep until the onion is tender, about 20 minutes. Cool completely before serving.