Chipotle Cheeseburgers - cooking recipe

Ingredients

2 pounds lean ground beef
3 tablespoons TABASCO(R) brand Chipotle Pepper Sauce, divided
1 teaspoon salt
1/2 cup mayonnaise
6 slices Monterey Jack or Cheddar cheese
6 hamburger buns
6 red onion slices
6 tomato slices
6 lettuce leaves

Preparation

Combine ground beef, 2 tablespoons of the TABASCO(R) Chipotle Sauce and salt in a large bowl and mix well; shape into 6 patties.
Combine mayonnaise with remaining 1 tablespoon TABASCO(R) Chipotle Sauce and mix well; set aside.
Grill or broil hamburger patties to desired doneness; place cheese slices on burgers and continue cooking just until cheese melts.
Spread mayonnaise on buns and top each with lettuce, burger, tomato and onion.