Chocolate Raspberry Blintzes - cooking recipe

Ingredients

1 (8 ounce) package cream cheese, softened
1/3 (13 ounce) jar chocolate-hazelnut spread (such as Nutella(R))
1/2 (8 ounce) package mixed berry cream cheese, softened
1 tablespoon milk
2 teaspoons vanilla extract
1/2 cup butter, melted
1 cup white sugar
2 tablespoons ground cinnamon
1 loaf sliced white bread, crusts removed

Preparation

Preheat oven to 350 degrees F (175 degrees C).
Mix cream cheese, chocolate-hazelnut spread, berry cream cheese, milk, and vanilla extract together in a bowl.
Pour melted butter into a shallow bowl.
Combine sugar and cinnamon in a separate shallow bowl.
Flatten bread slices out on a work surface. Spread cream cheese mixture over each slice. Roll up each slice. Dip rolls in melted butter; coat with cinnamon sugar. Arrange seam-side down in a baking dish.
Bake in the preheated oven until lightly golden, 15 to 20 minutes.