East Indian Peach Salad - cooking recipe

Ingredients

1/2 cup low-fat vanilla yogurt
1 (16 ounce) can sliced peaches in juice, drained and juice reserved
1/2 teaspoon curry powder, or to taste
2 cups 1/2-inch pieces cooked ham
1 cup halved seedless grapes
8 lettuce leaves
2 tablespoons sliced almonds

Preparation

Mix yogurt, 1 tablespoon reserved peach juice, and curry powder together in a bowl.
Combine peaches, ham, and grapes in a separate bowl; add yogurt mixture and toss gently.
Line a serving platter with lettuce leaves. Scoop peach mixture into each leaf; sprinkle with almonds.