Lola'S Ethereal Orzo - cooking recipe

Ingredients

1 1/2 cubes chicken bouillon
1/4 pound uncooked orzo pasta
3 ounces roasted red peppers, drained and chopped
6 kalamata olives, pitted and chopped
7 ounces artichoke hearts, drained and chopped
1/2 cup grated Parmesan cheese

Preparation

Place the bouillon cubes in a medium pot filled with water, and bring to a boil. Place orzo in the pot when bouillon has dissolved, and cook 8 minutes, until al dente. Drain.
Transfer orzo to a large bowl, and toss with roasted red peppers, kalamata olives, artichoke hearts, and Parmesan.