Artichoke Bread - cooking recipe

Ingredients

1 (14 ounce) can artichoke hearts, drained and chopped
1 cup freshly grated Parmesan cheese
1 cup mayonnaise (such as Hellman's(R))
1 clove garlic, finely chopped
1 loaf French bread, cut lengthwise in half

Preparation

Preheat oven to 350 degrees F (175 degrees C).
Combine artichoke hearts, Parmesan cheese, mayonnaise, and garlic together in a bowl.
Spread artichoke topping evenly over the French bread halves. Place coated bread on a baking sheet.
Bake in preheated oven until topping is hot and bubbling, about 20 minutes.