Ingredients
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1 teaspoon butter
1/2 cup crunchy peanut butter
8 slices firm bread
1/2 cup semi-sweet chocolate chips
Preparation
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Preheat a panini press according to manufacturer's instructions to medium-low heat. Coat inside surfaces with butter.
Spread 1 to 2 tablespoons peanut butter onto half the bread slices; cover peanut butter with 1 to 2 tablespoons chocolate chips. Top each with a second slice of bread, creating 4 sandwiches.
Grill each sandwich in the panini press until bread is toasted and chocolate is melted, 2 to 4 minutes.
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