Asian Brussels Sprouts - cooking recipe

Ingredients

1 tablespoon olive oil
1 pound Brussels sprouts, trimmed and thinly sliced
1 1/2 cups Swanson(R) Chicken Broth or Swanson(R) Certified Organic Chicken Broth or Swanson(R) Natural Goodness(R) Chicken Broth
2 tablespoons cornstarch
3 tablespoons hoisin sauce
2 tablespoons lime juice
2 tablespoons honey
1 teaspoon sriracha hot chili sauce (optional)

Preparation

Heat the oil in a 12-inch skillet over medium-high heat. Add the Brussels sprouts and cook for 8 minutes or until lightly browned, stirring often.
Stir the broth, cornstarch, hoisin, lime juice and honey in a medium bowl. Add the broth mixture to the skillet and cook and stir for 4 minutes or until the broth mixture boils and thickens. Drizzle with the sriracha before serving, if desired.