Oatmeal Sugar Cookies - cooking recipe

Ingredients

1 cup white sugar
1 cup shortening
2 eggs
1 teaspoon vanilla extract
1 cup rolled oats
1/2 cup raisins
1 3/4 cups all-purpose flour
1 teaspoon baking soda
1/2 teaspoon salt
1/2 teaspoon ground cinnamon

Preparation

Cream sugar, shortening (may substitute 1/2 cup butter or margarine), eggs and vanilla thoroughly. Mix in remaining ingredients. Refrigerate 4 to 5 hours or overnight.
Preheat oven to 375 degrees F (190 degrees C).
Shape dough by rounded teaspoonfuls into balls. Place on ungreased baking sheet. Flatten with greased bottom of glass dipped in sugar. Bake for 10 minutes.