Tangy Apricot Chicken Thighs - cooking recipe

Ingredients

6 boneless, skinless chicken thighs
salt and ground black pepper to taste
1 cup apricot jam
1/2 cup ketchup
1/2 cup chopped onion
1/4 cup barbeque sauce
2 tablespoons soy sauce

Preparation

Preheat the oven to 375 degrees F (190 degrees C).
Season both sides of the chicken thighs with salt and pepper; transfer to a baking dish.
Bake in the preheated oven, uncovered, for 15 minutes.
Mix apricot jam, ketchup, onion, barbeque sauce, and soy sauce together. Pour over chicken thighs. Continue baking until chicken is no longer pink in the center, about 20 minutes more.