Chow Mein Clusters - cooking recipe

Ingredients

2 cups butterscotch chips
2 cups chow mein noodles
1 cup salted peanuts

Preparation

In a double boiler over simmering water, melt the butterscotch morsels, stirring frequently until smooth. Remove from heat, and stir in the chow mien noodles and peanuts.
Drop by teaspoonfuls onto waxed paper. Refrigerate until firm.