Easy Caramel Apple Cake - cooking recipe

Ingredients

2 cups whole wheat flour
1 1/2 teaspoons ground cinnamon
1 teaspoon baking soda
3/4 cup vegetable oil
3 eggs
1/2 cup brown sugar
1/2 cup white sugar
1/4 cup canola oil
1 teaspoon vanilla extract
3 apples, peeled and diced

Preparation

Preheat oven to 350 degrees F (175 degrees C).
Mix flour, cinnamon, and baking soda together in a bowl.
Cream together vegetable oil, eggs, brown sugar, white sugar, canola oil, and vanilla extract in a separate bowl. Add flour mixture to oil mixture; mix thoroughly. Fold in apples. Pour batter into a cake pan.
Bake in the preheated oven until golden brown, 27 to 35 minutes.