Traditional Mexican Guacamole - cooking recipe

Ingredients
    2 avocados, peeled and pitted
    1 cup chopped tomatoes
    1/4 cup chopped onion
    1/4 cup chopped cilantro
    2 tablespoons lemon juice
    1 jalapeno pepper, seeded and minced (optional)
    salt and ground black pepper to taste
Preparation
    Mash avocados in a bowl until creamy.
    Mix tomatoes, onion, cilantro, lemon juice, and jalapeno pepper into mashed avocado until well combined; season with salt and black pepper.

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