Vegan Tahini Shortbread Cookies - cooking recipe

Ingredients

1 3/4 cups unbleached all-purpose flour
1 cup tahini
3/4 cup vegan margarine
3/4 cup confectioners' sugar
1/2 cup sesame seeds

Preparation

Blend flour, tahini, margarine, and sugar together in a food processor. Shape dough into 2 logs 1 inch in diameter.
Place sesame seeds in a dish. Roll each log in sesame seeds. Wrap logs in plastic wrap; chill dough in the refrigerator, 8 hours to overnight.
Preheat the oven to 300 degrees F (150 degrees C). Grease 2 baking sheets.
Cut dough into 1/4-inch-thick slices. Place on the prepared baking sheets.
Bake in the preheated oven until golden brown, 12 to 15 minutes.