Vegan Curried Millet - cooking recipe

Ingredients

1 cup millet
2 tablespoons olive oil
1 onion, diced
2 cloves garlic, diced
2 1/2 cups water
1 teaspoon salt
1/2 teaspoon ground cumin
2 teaspoons curry powder

Preparation

Put millet in a bowl and pour enough water over millet to cover by at least 2 inches. Soak millet 8 hours to overnight; drain.
Heat olive oil in a skillet over medium heat; cook and stir onion and garlic in the hot oil until onion is lightly browned, 10 to 15 minutes. Mix millet, 2 1/2 cups water, salt, and cumin into onion mixture. Cover and simmer until millet is tender and water is absorbed, 20 minutes. Stir curry powder into millet mixture until fully incorporated.