Corned Beef Cheese Ball - cooking recipe

Ingredients

8 ounces cream cheese, softened
1 (2.5 ounce) package deli-sliced corned beef (such as Buddig (R)), diced
3 green onions, finely chopped
1 tablespoon mayonnaise
2 teaspoons Worcestershire sauce
1/2 teaspoon prepared horseradish
1/2 cup chopped pecans

Preparation

Combine cream cheese, corned beef, green onions, mayonnaise, Worcestershire sauce, and horseradish in a bowl until thoroughly mixed.
Shape cream cheese mixture into a ball.
Place pecans into a shallow bowl. Roll and coat ball in chopped pecans. Refrigerate until ready to serve.