Grain Free Banana Bread - cooking recipe

Ingredients

3 ripe bananas
1 (15 ounce) can chickpeas (garbanzo beans), drained and rinsed
1/2 cup melted butter
1/2 cup chopped pitted dates
1/2 cup almond flour
1/4 cup honey
4 eggs
1 teaspoon baking soda
1 teaspoon grated fresh ginger
1 teaspoon ground cinnamon
1 teaspoon vanilla extract
3/4 teaspoon salt

Preparation

Preheat oven to 350 degrees F (175 degrees C). Grease 1 large loaf pan.
Blend bananas, chickpeas, butter, dates, almond flour, honey, eggs, baking soda, ginger, cinnamon, vanilla extract, and salt together in a blender or food processor until batter is smooth. Pour batter into the prepared loaf pan.
Bake in the preheated oven until golden brown and a knife inserted in the center of the loaf comes out clean, about 1 hour. Cool in pan for 15 minutes before slicing.