Greek Green Bean Salad With Feta And Tomatoes - cooking recipe

Ingredients

1 pound fresh green beans, trimmed
3 tomatoes, chopped
1/4 cup olive oil
2 tablespoons white balsamic vinegar
salt and freshly ground black pepper to taste
1 shallot, minced
1/4 cup chopped fresh parsley
1 clove garlic, minced
2 ounces crumbled feta cheese

Preparation

Bring a pot of lightly salted water to a boil and cook beans until they are soft, 10 to 15 minutes. Drain well. Combine green beans and tomatoes in a large bowl
Stir together olive oil, white balsamic vinegar, salt, and pepper in a small bowl. Add shallot, parsley, and garlic. Pour dressing over beans and tomatoes and mix. Mix in crumbled feta cheese. Allow to sit for 20 minutes before serving.