Dijon Roasted Potatoes - cooking recipe

Ingredients

2 tablespoons olive oil
1 tablespoon Dijon mustard
1 clove garlic, minced
1/4 teaspoon thyme
1/4 teaspoon rosemary
salt and ground black pepper to taste
5 red potatoes, cut into 1-inch pieces

Preparation

Preheat oven to 375 degrees F (190 degrees C). Grease a roasting pan.
Stir olive oil, Dijon mustard, garlic, thyme, rosemary, salt, and pepper together in a bowl; add potatoes and toss to coat. Transfer potatoes to prepared roasting pan.
Roast in preheated oven, turning occasionally, until tender in the middle, 40 to 45 minutes.