Ingredients
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1 (18 ounce) package refrigerated sugar cookie dough
1 cup marshmallow creme
1 cup miniature semisweet chocolate chips
4 graham crackers, crushed
Preparation
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Preheat oven to 350 degrees F (175 degrees C). Lightly grease a baking sheet.
Place cookie dough slices about 1 1/2 inch apart on prepared baking sheet.
Bake in preheated oven until cookies are light gold, about 15 minutes. Remove from oven and cool on a rack.
When the cookies are cool, spread tops with marshmallow creme. Sprinkle evenly with chocolate chips and graham cracker crumbs.
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