Fruit Salad Abalos Style - cooking recipe

Ingredients

1 (30 ounce) can fruit cocktail, drained
1 (15 ounce) can lychees, drained
1 (12 ounce) jar macapuno (coconut preserves), drained
1 (20 ounce) can palm seeds, drained
1 (15 ounce) can creamed corn
1 Red Delicious apple, cored and diced
1 Asian pear, cored and cubed
1 (8 ounce) container sour cream
1 (14 ounce) can sweetened condensed milk

Preparation

Stir together the fruit cocktail, lychees, macapuno, palm seeds, creamed corn, apple, Asian pear, sour cream and condensed milk in a large bowl. Chill for at least one hour before serving.