Yeast-Free Bread - cooking recipe

Ingredients

2 1/2 cups self-rising flour
3 tablespoons white sugar
1 (12 fluid ounce) can or bottle lemon-lime flavored carbonated beverage

Preparation

Preheat oven to 350 degrees F (175 degrees C). Grease one 9x5 inch loaf pan.
Combine the flour, sugar and carbonated beverage. Mix well and place into the prepared pan.
Bake at 350 degrees F (175 degrees C) for 45 minutes. Note: If using a sweetened carbonated beverage cut back on the sugar a little.