Authentic Mexican Restaurant Style Salsa - cooking recipe

Ingredients

1 (28 ounce) can crushed tomatoes
10 slices pickled jalapeno peppers with juice, or to taste
10 cilantro leaves
1/2 teaspoon salt
1/4 teaspoon garlic powder

Preparation

Blend crushed tomatoes, jalapeno peppers with juice, cilantro leaves, salt, and garlic powder in a blender until smooth. Refrigerate 8 hours to overnight.