Anzac Biscuits - cooking recipe

Ingredients

3/4 cup rolled oats
3/4 cup sweetened flaked coconut
1/2 cup all-purpose flour
1/2 cup white sugar
1/2 teaspoon baking powder
2 tablespoons boiling water
1/2 cup butter, melted
1 tablespoon golden syrup

Preparation

Preheat oven to 350 degrees F (175 degrees C). Grease a baking sheet.
Mix oats, coconut, flour, and sugar in a bowl. Dissolve baking powder in boiling water in another bowl; stir in butter and golden syrup. Stir butter mixture into oat mixture until dough is well mixed. Drop level tablespoonfuls of dough 2 inches apart onto prepared baking sheets. Flatten dough with a fork lightly coated with flour.
Bake in preheated oven until golden brown, about 15 minutes.