Bloody Mary - cooking recipe

Ingredients

6 cups tomato-vegetable juice cocktail
2 cups vodka
1/3 cup dill pickle juice
1 tablespoon hot pepper sauce
2 teaspoons celery salt
1 teaspoon dried dill weed
1 teaspoon garlic salt

Preparation

In a blender, combine tomato-vegetable juice, vodka, pickle juice and hot sauce. Season with celery salt, dill weed and garlic salt. Blend until smooth. Pour into glasses over ice, and serve.