Creamy Avocado Pie - cooking recipe

Ingredients

2 avocados - halved, peeled, and pitted
1 (14 ounce) can sweetened condensed milk
1 (8 ounce) package cream cheese
1/3 cup lemon juice
1 teaspoon vanilla extract
1 (9 inch) graham cracker crust
1 (8 ounce) container sour cream
1 tablespoon white sugar
1 teaspoon vanilla extract

Preparation

Blend avocados, sweetened condensed milk, cream cheese, lemon juice, and 1 teaspoon vanilla extract in a blender until smooth; pour into the graham cracker crust.
Mix sour cream, sugar, and vanilla extract together in a bowl; pour over avocado filling. Refrigerate pie until set, about 4 hours.