Tangy Coleslaw For Pulled Pork - cooking recipe

Ingredients

1 head cabbage, finely shredded
1 red onion, quartered and thinly sliced
Dressing:
1 cup white sugar
1 cup white vinegar
2/3 cup vegetable oil
1 teaspoon salt
1 teaspoon dry mustard
1 teaspoon celery seed

Preparation

Combine cabbage and red onion in a large bowl.
Stir sugar, vinegar, vegetable oil, salt, dry mustard, and celery seed together in a saucepan. Bring to a boil; remove from heat.
Pour sugar and vinegar mixture over the cabbage and red onion. Toss mixture. Let cool, about 10 minutes. Refrigerate for at least 1 hour.