Tangy (Not Sweet) Tartar Sauce - cooking recipe

Ingredients

1 cup mayonnaise
1/4 cup minced onion
1/4 cup minced dill pickle
2 tablespoons dill pickle juice
salt and ground black pepper to taste
celery salt to taste

Preparation

Stir the mayonnaise, onion, pickle, and pickle juice together in a bowl. Season with salt, black pepper, and celery salt to taste. Cover, and refrigerate for 1 hour before serving.