Vegan Jalapeno Cream Cheese Spread - cooking recipe

Ingredients

2 cups unsalted raw cashews
2 small jalapeno chiles, seeded and finely chopped
2 tablespoons lime juice
2 cloves garlic
1 1/2 teaspoons nutritional yeast
1/2 teaspoon Himalayan salt

Preparation

Soak cashews in a bowl of water, 8 hours to overnight.
Drain cashews and discard water. Combine cashews, jalapenos, lime juice, garlic, nutritional yeast, and salt in the bowl of a food processor; blend until smooth and creamy, 10 to 15 minutes.