Asian Pepper Salad - cooking recipe

Ingredients

1 (15.25 ounce) can whole kernel corn, drained
1 green bell pepper, thinly sliced
1 red bell pepper, thinly sliced
1 yellow bell pepper, thinly sliced
1 orange bell pepper, thinly sliced
1/4 cup Asian-style toasted sesame salad dressing

Preparation

Toss corn with sliced green, red, yellow, and orange bell peppers in a large salad bowl until thoroughly combined. Pour sesame salad dressing over salad and toss again.