Chocolate Kahlua® Brownies With Coffee - cooking recipe

Ingredients

1 1/2 cups all-purpose flour
1 1/4 cups white sugar
3/4 cup butter, partially frozen and cut into cubes
2 eggs, beaten
1/2 cup milk
1/4 cup coffee-flavored liqueur (such as Kahlua(R)) (optional)
1/4 cup brewed coffee
1 tablespoon cocoa powder
1 teaspoon vanilla extract
1 teaspoon baking powder
1/4 teaspoon baking soda

Preparation

Preheat oven to 350 degrees F (175 degrees C). Grease a 10x13-inch baking dish.
Mix flour, sugar, butter, eggs, milk, coffee-flavored liqueur, brewed coffee, cocoa powder, vanilla extract, baking powder, and baking soda together in the bowl of a stand mixer; beat until smooth. Spread batter into prepared baking dish.
Bake in the preheated oven until a toothpick inserted into the center comes out clean, about 20 minutes. Cool 10 minutes before cutting to serve.