Hot Asiago Dip - cooking recipe

Ingredients

1 cup nonfat cottage cheese
1/3 cup nonfat cream cheese
2 teaspoons Dijon mustard
1/4 cup grated Asiago cheese
2 green onions, finely sliced
1 fresh jalapeno pepper, seeded and minced

Preparation

Place the cottage cheese and cream cheese in a blender or bowl of a food processor. Blend until smooth. Add the mustard, Asiago cheese, green onions, and jalapeno pepper, and blend until thoroughly mixed, about 30 seconds. Scoop into a 2 cup microwavable dish.
Place in the microwave, and cook on High until heated through, about 3 minutes. Serve immediately.