Gluten-Free Vegan Shortbread Cookies - cooking recipe

Ingredients

2 cups vegan margarine (such as Earth Balance(R))
1 cup confectioners' sugar
3 cups gluten-free all-purpose baking flour (such as Robin Hood(R))
1 cup cornstarch
1 pinch salt

Preparation

Preheat the oven to 350 degrees F (175 degrees C).
Beat margarine and sugar together in a bowl using an electric mixer until creamy. Add flour, cornstarch, and salt; mix by hand until dough comes together in a ball.
Place dough on a flat work surface and roll out to a 1/2-inch thickness. Cut into desired shapes using cookie cutters. Place cookies on a baking sheet.
Bake in the preheated oven until lightly browned, 15 to 20 minutes.