Chewy Brownies - cooking recipe

Ingredients

2 cups white sugar
1 1/2 cups all-purpose flour
1/2 cup baking cocoa
1/2 teaspoon salt
1 teaspoon baking powder
1 cup vegetable oil
4 eggs
2 tablespoons light corn syrup
1 teaspoon vanilla extract
1 cup chopped walnuts (optional)
1/4 cup confectioners' sugar
4 teaspoons water

Preparation

Preheat oven to 350 degrees F (175 degrees C). Lightly grease a 9x13-inch baking pan.
Combine white sugar, flour, cocoa, salt, and baking powder in a bowl. Whisk oil, eggs, corn syrup, and vanilla extract in a small bowl. Stir egg mixture into flour mixture; fold in walnuts. Spread into prepared baking pan.
Bake in preheated oven until a toothpick inserted near the center comes out clean, about 30 minutes.
Combine confectioner's sugar and water in a small bowl to make a glaze; drizzle over warm brownies.