Easy Cream Cheese Pie - cooking recipe

Ingredients

1 (8 ounce) package cream cheese
1 (14 ounce) can sweetened condensed milk
1/3 cup lemon juice
2 cups cherry pie filling
1 (9 inch) prepared graham cracker crust

Preparation

Cream together cream cheese and condensed milk until smooth.
Add lemon juice and blend well.
Pour into graham cracker crust.
Top with fruit pie filling.
Chill for 2 hours before serving.