Caramel Icing With Marshmallows - cooking recipe

Ingredients

1/2 cup butter
1/2 cup milk, or more as needed
1 (16 ounce) package brown sugar
1 cup miniature marshmallows
1 (16 ounce) package confectioners' sugar
1 teaspoon vanilla extract
1 pinch salt

Preparation

Melt butter in a saucepan over medium heat. Add milk and bring to a rolling boil. Add brown sugar and marshmallows. Beat until stiff; add powdered sugar, vanilla extract, and salt. Remove from heat.